Food Sustainability is a key focus for Singapore. Food waste is one of the biggest waste streams in Singapore whilst there are many families who need quality food on a daily basis. The challenges focuses on encouraging social entrepreneurship within the food waste reduction and food waste upcycling space.

Is there a way to REDUCE & UPCYCLE food wastage by using technology or other means to upcycle food waste?

How can we positively impact the underprivileged people in Singapore?